Tender chicken in a light, herbed broth with seasonal vegetables.

Earthy red lentils slow-simmered with cumin and a hint of lemon

Velvety ripe tomatoes blended with cream and aromatic spices.

Tangy spice-forward broth with mushrooms and tofu.

Soup with vegetables and bold sauces topped with Indo-Chinese crispy noodles.

Creamy sweet corn chowder with a delicate hint of white pepper.

Crispy lentil wafers served with mint chutney and tamarind dip.

Spiced cottage cheese sandwich in bread filled with flavored chutney in the middle.

Flaky pastry pockets filled with spiced potatoes and green peas.

Crushed samosas topped with yogurt, chutneys, and fresh sev.

Wok-tossed crispy chicken in a bold Indo-Chinese chilli-garlic glaze.

Pan-fried cottage cheese in a fiery bell pepper and soy sauce glaze.

Flaky fish in carom-spiced batter, deep-fried to golden crisp.

Juicy chicken in seasoned chickpea batter, fried until golden.

South Indian dry, fried chicken with curry leaves and red chillies.

Cottage cheese in spicy, tangy South Indian tempering.

Crispy cauliflower florets in a sweet-spicy Indo-Chinese sauce.

Mangalorean dry roast of chicken in rich ghee and Kundapur spices.

Spiced cauliflower deep-fried and tossed in chilli-yogurt sauce.

Crispy cauliflower sauteed with roasted garlic and aromatic spices.

Crunchy sweet corn kernels seasoned with spices and lemon juice.

Seasonal vegetables dipped in spiced chickpea batter and fried to a crispy golden finish.

Tandoori-kissed chicken in a silky onion and cashew cream sauce.

Classic murgh makhani. Tender chicken in a rich, mild tomato-butter sauce.

Succulent chicken simmered in a velvety spiced spinach gravy.

Clay-pot style chicken (Bone-In) cooked with whole spices and caramelized onions.

Wok-cooked chicken with bell peppers, tomatoes, and fresh kadhai masala.

Tender lamb pieces in a silky onion and cashew cream sauce.

Fiery Andhra-style chicken curry with red chillies and bold regional spices.

Goat curry enriched with coconut milk, South Indian spices, and curry leaves.

Tangy Goan-inspired curry with vinegar, garlic, and hot chillies.

Whole mutton slow-cooked, sealed in a handi with mustard oil and bold Bihari spices.

Stir-fried okra cooked with onions, tomatoes, and aromatic spices

Soft paneer and potato dumplings simmered in a rich cream and cashew gravy.

Hearty chickpeas simmered in a tangy, boldly spiced tomato-onion sauce.

Cottage cheese and green peas cooked in a fragrant tomato-onion masala.

Fresh cottage cheese cubes nestled in a smooth, spiced spinach gravy.

Palak paneer elevated with roasted garlic for a smoky, robust flavor.

Grilled paneer chunks finished in a vibrant, creamy tomato masala.

Cottage cheese in a velvety, mildly sweet tomato-butter sauce.

Paneer and bell peppers wok-tossed with freshly ground spices.

Slow-cooked black lentils and kidney beans enriched with butter and cream.

Yellow lentils finished with a sizzling tempering of ghee, cumin, and garlic.

Paneer cubes cooked in a rich, creamy, and slightly tangy onion-tomato gravy.

A medley of vegetables, paneer, and nuts in a mild, aromatic korma sauce.

Paneer and cashews cooked together in a silky, spiced onion-cashew gravy.

Scrambled cottage cheese sauteed with onions, tomatoes, and spices.

Velvety marinated chicken tikka with cream cheese and cardamom from the tandoor.

Boneless chicken stuffed with creamy yogurt and cheese, slow-roasted in a tandoor.

Rack of lamb marinated overnight in yogurt and spices, roasted in a blazing tandoor.

Melt-in-the-mouth paneer tikka with a velvety marinade of cream and mild spices.

Paneer stuffed with creamy yogurt and cheese, slow-roasted in tandoor.

Chicken or paneer in a vibrant green herb marinade kissed with tandoor smoke.

Soft leavened flatbread baked in the tandoor and brushed with melted butter.

Tandoor flatbread topped with fragrant roasted garlic and fresh herbs.

Spicy naan loaded with green chillies and bold seasoning for heat lovers.

Naan stuffed with wilted spinach and tangy goat cheese. A chef's favorite.

Multi-layered whole wheat flatbread pan-finished with butter for a flaky crisp.

Aromatic basmati rice slow-cooked over tender chicken in the traditional dum method.

Fragrant basmati sealed with succulent lamb and saffron in the dum style.

Spiced cottage cheese layered with herbed basmati and caramelized onions.

Seasonal vegetables and basmati rice infused with whole spices and fresh mint.

Fluffy steamed basmati rice, the perfect base for any curry.

Basmati rice tempered with cumin seeds and ghee for a subtle nutty aroma.

Comforting lentil and rice porridge generously finished with smooth butter.

Stir-fried noodles with crisp vegetables in a savory Indo-Chinese sauce.

Noodles tossed in a fiery Schezwan sauce with colorful vegetables and aromatics.

Wok-tossed rice with crisp vegetables and classic Indo-Chinese seasonings.

Rice stir-fried in bold Schezwan sauce with fresh vegetables.

Silky noodles with deeply caramelized garlic, soy, and a medley of vegetables

Crispy noodles tossed with vegetables and tangy Indo-Chinese sauces.

Paper-thin fermented rice crepe filled with spiced potato masala, served with chutneys.

Crispy dosa layered with a peppery Bombay-style potato filling and onion chutney.

Fusion dosa stuffed with spicy Indo-Chinese vegetables.

Golden dosa slathered with ghee and sprinkled with aromatic lentil podi powder.

Dosa spread with fiery Mysore chutney and a classic spiced potato filling.

Creamy cheesecake on a buttery crust, topped with a luscious mango glaze.

Soft milk-solid dumplings soaked in rose and cardamom-infused sugar syrup.

Delicate cottage cheese patties soaked in saffron-flavored, sweetened milk.

Vanilla ice cream coated in a spiced chai crust, flash-fried for a warm, crunchy finish.

Creamy ice cream served inside a hollowed orange shell with exotic citrus notes.

Rich, creamy ice cream served inside a hollowed mango shell.

Creamy yogurt blended with sweet ripe mangoes for a refreshing, traditional Indian drink.

A refreshing yogurt drink blended with salt and a hint of herbs for a cool, savory finish.